I set out to check on the status of some of the most important soul food restaurants around the country given the difficult circumstances of COVID-19, and provide some ways on how local communities can support them. As of May 9, the Centers for Disease Control and Prevention reported 27.4% of COVID-19 cases were Black/African Americans. The economic impact of the pandemic trickled down into Black-owned businesses, including restaurants and cafes. With the common absence of business loans and the looming evidence of Black Americans being at a higher risk of being infected, many Black restaurant owners faced difficulty in deciding whether to stay open or close temporarily.
Source: Best Soul Food Restaurants in the U.S. to Support During the Pandemic – Thrillist