Category: “Clippings”
Toriano Gordon, the chef and founder of Vegan Mob — the eight-month-old barbecue walkup spot that’s garnered massive lines, press coverage including a recent feature in Food & Wine, and rave reviews from omnivores, vegetarians, and vegans — says that he’s already outgrown his current Oakland location. He’s looking for a new location in the […]
I set out to check on the status of some of the most important soul food restaurants around the country given the difficult circumstances of COVID-19, and provide some ways on how local communities can support them. As of May 9, the Centers for Disease Control and Prevention reported 27.4% of COVID-19 cases were Black/African […]
I was rubbing elbows with “important people” on the outside. Inside I was rubbing sticks together for fire. I was behind on my rent and living contract to contract. When the pandemic hit, I lost all income that was projected for the next six months with little left to stand on. I entered March with […]
Where I grew up, it didn’t matter if you were black, white, latin, whatever. You went to have lunch at least once a week at a restaurant in a rough part of town called (appropriately enough) Soul Food. I was a lower-middle class white kid, born to a mother who had grown up poor. Growing […]
As Americans become increasingly adventurous in their culinary explorations, chefs have picked over much of the world to bring new flavor experiences to their customers. Until now, sub-Saharan Africa has been largely ignored, but that is changing as dishes such as jollof rice, suya and fufu begin to emerge on menus, driven largely by chefs […]
The plantain at the Nyamming “explorative dining” experience, held in the belly of TT Liquor in Shoreditch in London, has a lightly fried crust, a starchy bite and is finished with a smear of corn custard and the hot tang of scotch-bonnet chilli jam. It is, as with everything on the four-course menu, evocative of […]
Jamaican food, for a lot of us, is probably synonymous with chicken. Jerk chicken, specifically. Also, goat curries, salt fish, tilapia and loads of other such meaty staples. On World Meat Free Day, which is an extension of the Meat Free Monday movement, we spoke to two young people who are spreading a lesser-known message about Rasta culture […]
Weeksville residents set a precedent of self-determination that is still visible at Brooklyn restaurants. SOMETIMES, WE CAN ONLY UNDERSTAND history from above. That, anyway, seemed to be the outlook of historian James Hurley and pilot Joseph Hays when, in 1968, they flew a plane over Brooklyn. They were looking for the remnants of a village founded 130 […]